One-pot chicken chasseur
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Mustard-glazed roast new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 1 ¼kg new potato, halved
- 3 thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
Method
- STEP 1
Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- STEP 2
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
