Mustard

What is mustard?

Mustard is a condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard plant: black, brown and white or yellow – all of which release a hot, tangy flavour when mixed with liquid.

The most popular blends of mustards include English, American and French, which contrast widely in strength and flavour. You can make your own mustard by combining mustard powder with just enough liquid (water, vinegar, beer or wine, for example) to make a smooth paste. Set aside at room temperature for at least 10 minutes before serving, to allow the flavours to develop.

Wholegrain mustard is made with unground mustard seeds and is usually milder than smooth mustards. Try stirring a spoonful into mashed potato to serve alongside sausages.