Barney Desmazery recipes
Showing 1 to 24 of 61 results
Next level kedgeree
Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights
Next-level beef cobbler
Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite
Next level mac 'n' cheese
Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph
Next-level chocolate babka
Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time
Next level chilli con carne
Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back
Raspberry bakewell cake
This simple almondy cake is a great way of using up pick-your-own raspberries
Next level porchetta
Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion
Next level chicken burgers
Set aside some time for marinating when you make these ultimate chicken burgers, and you’ll be rewarded with juicy meat enveloped in a super-crispy coating
Millionaire's flapjacks
Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!
Barbecued Thai chicken
Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together
Best Yorkshire puddings
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Clam chowder
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter
Burnt aubergine raita
Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes
Confit of duck
A classic, hugely popular recipe from France - one you can make time and time again and it just gets better
The Great British breakfast bap
Partnered content with Morrisons
Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost
Tangy tomato relish
Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead
Chicken shawarma. This is a premium piece of content available to registered users.
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
Mint chutney, barbecued lamb & potato salad
This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Next-level moussaka
Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Sweet chilli jam
Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat
Chicken & couscous one-pot
This one-pot meal is perfect for fuss-free midweek entertaining
Easy lamb tagine
This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead