Easy roast beef
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.
Best Yorkshire puddings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 large puds or 24 small
Skip to ingredients
Ingredients
- 140g plain flour (this is about 200ml/7fl oz)
- 4 eggs (200ml/7fl oz)
- 200ml milk
- sunflower oil, for cooking
Method
- STEP 1
Heat oven to 230C/fan 210C/gas 8.
- STEP 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- STEP 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
- STEP 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
- STEP 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- STEP 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- STEP 7
Serve immediately. You can now cool them and freeze for up to 1 month.
