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Ingredients

Method

  • STEP 1

    Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.

  • STEP 2

    Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.

Recipe from Good Food Vegetarian Christmas, December 2020

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