Stir-fried Korean beef
Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce
Zingy rice salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
Ingredients
- 250g Camargue red rice or other wild rice
- 1 tbsp olive oil
- juice and zest 2 limes
- 4 spring onions, chopped
- 75g cashew, toasted
- large pack coriander, roughly chopped
Method
- STEP 1
Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.
