Vanilla shortbread dough
Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift
Warm berry compote
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- knob of butter
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 200g punnet raspberry
- 200g punnet blueberry
- vanilla ice cream, to serve
Method
- STEP 1
Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
