Advertisement

Ingredients

  • 2 tbsp white miso
  • 2 tbsp tahini
  • 4 slices of your favourite bread bread (we used sourdough)
  • 100g pack smoked salmon
  • 1/2 cucumber, cut into thin rounds
  • ½ tbsp black sesame seeds

Method

  • STEP 1

    Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.

Recipe from Good Food magazine, October 2016

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement