Peking-style chicken
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Smoked salmon with chilli & lime dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 2 x 200g packs smoked salmon
- 2 large just-ripe avocados, peeled, stoned and diced
- ½ cucumber, deseeded and diced
- handful coriander leaves
For the dressing
- 2 tbsp caster sugar
- 1 red chilli, deseeded and finely chopped
- zest 2 limes
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
Method
- STEP 1
Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
- STEP 2
To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
