Sundried tomato soda bread baps
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese
Semi-dried tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
Ingredients
- batch tomatoes (any quantity and any size, from cherry to plum)
- olive oil, for brushing and covering
- basil or oregano, for topping
Method
- STEP 1
Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
- STEP 2
Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.
