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Ingredients

  • fresh pumpkin seeds, scooped from the pumpkin
  • 2 tsp olive oil

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.

  • STEP 2

    Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.

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Overall rating

A star rating of 3.9 out of 5.9 ratings
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