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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

  • STEP 2

    Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

Recipe from Good Food magazine, February 2005

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A star rating of 4.7 out of 5.86 ratings
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