Ravioli with squash & crunchy crumbs
Turn a pack of ravioli into a stunning meal with a little help from BBC Good Food
Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.