Griddled flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Red pepper & tomato salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 100g cherry tomatoes, quartered
- 1 garlic clove, chopped
- 1 fat green chilli, deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread, torn up
- 1 tbsp red wine vinegar
Method
- STEP 1
Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
