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Ingredients

  • enough porridge oats for 1
  • semi-skimmed milk
  • fat-free Greek yogurt
  • banana, sliced
  • hazelnuts, roughly chopped
  • honey

Method

  • STEP 1

    Make porridge with semi-skimmed milk according to the packet instructions.

  • STEP 2

    Top with fat-free Greek yogurt, sliced banana and roughly chopped hazelnuts, and drizzle with honey.

Recipe from Good Food magazine, January 2003

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Overall rating

A star rating of 4.4 out of 5.8 ratings
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