Minty beetroot dip with chilli pitta crisps
Entertain with ease by mixing up a simple yogurt dip with crunchy chips. Serve on platters and invite everyone to dig in
Peach & rose fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8
Skip to ingredients
Ingredients
- 500ml peach juice, chilled
- ½ tsp rosewater
- 750ml bottle prosecco, chilled
Method
- STEP 1
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
