Lunchbox snacks
Keep hunger pangs at bay with these healthy, yummy lunchbox nibbles
Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.