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Moscow mule

Moscow mule

Name: Moscow mule
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml vodka; crushed ice; 150-200ml ginger beer; few dashes of ginger bitters; sprig of mint; wedge of lime

Miriam Nice

A star rating of 5 out of 5.3 ratingsRate

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Preparation and cooking time
- Prep:5 mins
Easy
Serves 1

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Gluten-free
Vegan

Nutrition: Per serving
Nutrient	Unit
kcal	210
fat	0.1g
saturates	0.1g
carbs	23g
sugars	23g
fibre	0g
protein	0.1g
salt	0.11g

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Ingredients

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters

To serve

sprig of mint
wedge of lime

Method

STEP 1
Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

FAQs:

What is in a Moscow mule?

A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own. The ingredients are muddled together and can be the base for twists on this classic form: try muddling in berries or using a flavoured vodka for new spins.

Where does the name Moscow mule come from?

The origins of the Moscow mule are debated. The most popular story is that it was created in New York in 1939, when John G. Martin had bought the US rights to Smirnoff, the vodka brand, and was trying to introduce vodka to Americans. It wasn't proving popular, when he went to the Cock 'n' Bull bar and met Jack Morgan, who was also struggling to sell a cellar full of ginger beer. Legend has it that they combined their drinks and created the Moscow mule – the name being a nod to where vodka was most associated with at the time, along with the 'kick' of the ginger beer. John Martin then travelled America continuing to try to sell his Smirnoff vodka, using the Moscow mule cocktail as the way to get people interested.

Why is a Moscow mule served in a copper cup?

Again, there are debated legends surrounding the origins of the signature copper cup a Moscow mule is commonly served in. Some suggest a third businessman was present at the invention of the cocktail who was struggling to sell copper cups, hence the serving choice. Other tales suggest that when John Martin was travelling selling vodka, he left a copper cup with bartenders to serve his signature cocktail in, or that perhaps copper was simply cheap and accessible in 1940s America.

Regardless of its origins, the copper cup has remained popular for the Moscow mule due to its ability to conduct temperature and keep the icy drink cool.