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Ingredients

Method

  • STEP 1

    Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.

  • STEP 2

    Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.

Recipe from Good Food magazine, September 2013

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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