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Ingredients

  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella, torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze

Method

  • STEP 1

    Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

Recipe from Good Food magazine, September 2016

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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