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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.

  • STEP 2

    Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.

  • STEP 3

    Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.

RECIPE TIPS
NO HORSERADISH IN THE FRIDGE?

Dijon mustard is also good with salmon.

Recipe from Good Food magazine, January 2008

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A star rating of 4.2 out of 5.19 ratings
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