Chipotle gazpacho
Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed with vitamin C
Garden salmon salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 courgettes
- 100g fresh shelled peas
- 8 radishes, halved
- 3 tbsp avocado oil
- 1 large lemon, zested and juiced
- 2 tbsp natural yogurt
- 75g pea shoots
- 4 poached salmon fillets, skin removed and flaked into large chunks
- 2 tbsp mixed seeds
- 1⁄2 small bunch dill, fronds picked
Method
- STEP 1
- STEP 2
Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.
