Grilled aubergine with creamy dressing
A delicious grilled aubergine dish, finished with a creamy dressing, ready in 5 minutes
Mix the dressing ingredients together in a small bowl with 1 tbsp water.
Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.
Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing.