Flavour-bomb roast turkey & gravy
Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.