Healthy baked oats
Enjoy these healthy mini oat pots with a topping of yogurt and your favourite berries. Although usually served for breakfast, they make a great little snack
Date & peanut butter dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 tbsp crunchy peanut butter (30g)
- 2 dates, finely chopped (10g)
- 120g bio yogurt
- 1-2 sticks celery, cut into shorter, thinner lengths
- 1 green pepper, deseeded and cut into strips
Method
- STEP 1
Mash the peanut butter and dates together using a fork, then stir in the yogurt. Divide between two small bowls, or pots with lids for packing into lunchboxes. Will keep covered and chilled for up to three days. Serve with the vegetables for dipping.
