Vegetarian comfort food recipes

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main - perfect for feeding a crowd

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this energy-efficient gadget

Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy

Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.

This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food

Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

Our easy minestrone soup makes a filling lunch or a satisfying supper, served with fresh bread. This simple bowl of goodness is packed with nutritious veg

While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

A comforting veggie main packed with rich Italian flavours

Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

Try this crispy batter from Joelle Drummond of the Drop Bear Beer Co. It works well with fish, chicken or chunky veg