Showing 1 to 24 of 67 results

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.2 out of 5.30 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Air-fryer sweetcorn fritters served on a plate

    Air fryer sweetcorn fritters

    A star rating of 4.5 out of 5.4 ratings

    Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.6 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Spring onion & ginger crispy chicken rice pot in a large casserole dish

    Spring onion & ginger crispy chicken rice pot

    A star rating of 4.3 out of 5.16 ratings

    Be inspired by Hainanese chicken rice with this one-pot finished with crispy chilli oil. You can also use your favourite hot sauce, if you like

  • Whipped ricotta, spring onion & leek matzo lasagne in a large casserole dish

    Whipped ricotta, spring onion & leek matzo lasagne

    A star rating of 3 out of 5.1 rating

    Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta

  • Prawn, ginger & spring onion stir-fry on a plate with lime and coriander

    Prawn stir-fry

    A star rating of 4.6 out of 5.93 ratings

    Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook

  • Cheese, oat & spring onion soda bread cut into slices

    Cheese, oat & spring onion soda bread

    A star rating of 5 out of 5.5 ratings

    Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter

  • A bowl of green chicken salad

    Green chicken salad

    A star rating of 4.5 out of 5.2 ratings

    Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough

  • Barbecued bream with spring onions, lemon & chilli served on an oval dish

    Barbecued bream with spring onions, lemon & chilli

    A star rating of 5 out of 5.2 ratings

    Cook outdoors and make our barbecued sea bream, with chilli, spring onions and lemon. For children to enjoy, flake the fish onto plates and check for bones

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 4 out of 5.1 rating

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Sesame & spring onion stir-fried udon with crispy tofu

    Sesame & spring onion stir-fried udon with crispy tofu

    A star rating of 4.5 out of 5.36 ratings

    Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too

  • One chicken & elote-style corn wrap

    Chicken & elote-style corn wrap

    A star rating of 3 out of 5.2 ratings

    Do something different for lunch with a wrap packed with spiced chicken, rice and sweetcorn. With two of your five-a-day, carbs and protein, it will fuel your afternoon

  • A stack of chilli corn & spring onion vegetarian quesadillas

    Chilli corn & spring onion quesadilla

    A star rating of 4.7 out of 5.7 ratings

    Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas

  • One steak & spring onion sandwich with miso mayo

    Steak & spring onion sandwich with miso mayo

    A star rating of 5 out of 5.2 ratings

    Make the most of miso – white ‘sweet’ miso in the mayo, and dark miso for the steak. This crusty sandwich is perfect for a weekend supper

  • Feta, herb & spring onion borek with a slice cut away

    Feta, herb & spring onion borek

    A star rating of 4.7 out of 5.3 ratings

    Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn’t require cooking in advance

  • A bowl with spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    A star rating of 4.2 out of 5.6 ratings

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

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