Showing 1 to 9 of 9 results

  • Kotlet lamb & potato patties on a platter

    Kotlet (lamb & potato patties)

    A star rating of 5 out of 5.2 ratings

    Make traditional Persian kotlet – lamb & potato patties – for a snack or side to an Iranian New Year feast

  • Kuku sabzi on a pink plate

    Kuku sabzi (herb frittata with barberries)

    A star rating of 5 out of 5.2 ratings

    Celebrate Iranian new year with a traditional Persian dish – kuku sabzi, a herb frittata with barberries. It makes a colourful addition to any family feast

  • Maast o Khiar (yogurt with cucumber) served on a plate

    Maast-o-khiar (yogurt with cucumber)

    A star rating of 5 out of 5.3 ratings

    Serve this minty yogurt dip as part of a Persian banquet for family and friends. With cucumber and mint, it makes a refreshing side dish for barbecued meats too

  • A large salad shirazi (tomato, cucumber & red onion salad) in a serving bowl

    Salad shirazi (tomato, cucumber & red onion salad)

    A star rating of 5 out of 5.2 ratings

    Toss diced tomatoes, cucumber and red onion together with pomegranate seeds, then dress with lime juice and olive oil to make this vibrant Persian salad

  • Mahi ba Zafferan (saffron and lemon roasted cod) served on a plate

    Mahi ba zafferan (saffron & lemon roasted cod)

    A star rating of 3.5 out of 5.4 ratings

    Marinate pieces of cod in saffron, yogurt and lemon to make this Persian dish. Be sure to use the best-quality Iranian saffron you can find

  • A large bowl of sabzi polo (aromatic herb rice)

    Sabzi polo (aromatic herb rice)

    A star rating of 5 out of 5.1 rating

    Serve this Persian rice as part of a sharing meal with family and friends. It's ideal for a celebration, such as Iranian New Year

  • Zoolbia (lacy saffron fritters) served on a golden decorative plate

    Zoolbia (lacy saffron fritters)

    A star rating of 0 out of 5.0 ratings

    Make these moreish Persian fritters for a celebration, such as Iranian New Year. Dust with icing sugar and finely ground pistachios to serve

  • A mound of reshteh polow (toasted vermicelli rice) on a colourful plate

    Reshteh polo (toasted vermicelli rice)

    A star rating of 5 out of 5.1 rating

    Enjoy this Persian-inspired toasted egg vermicelli rice as part of a family feast. It's ideal for celebrating the Iranian New Year

  • Rose falooda in three dessert glasses

    Rose falooda

    A star rating of 0 out of 5.0 ratings

    Try this drink-dessert fusion, topped with ice cream and made with falooda, a bright pink rose syrup. You could also use any rose syrup plus pink food colouring

See more Persian New Year recipes
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