Sherry cobbler
Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour
Classic negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 25ml Tanqueray Flor de Sevilla Gin
- 25ml sweet vermouth
- 25ml Campari
- ice
For the garnish
- slice of orange
Method
- STEP 1
Pour the Tanqueray Flor de Sevilla Gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- STEP 2
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
