Mexican seafood cocktail
Make this classic starter from Mexico’s Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well
Classic guacamole
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1⁄4 red onion
- 2 ripe tomatoes
- a few coriander sprigs
- 2 green jalapeños
- 2 ripe avocados, halved
- 1 lime, juiced
- tortilla chips, to serve
Method
- STEP 1
Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- STEP 2
Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.
- STEP 3
Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
