Peking-style chicken
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Chinese-style kale
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
Skip to ingredients
Ingredients
- 1 tbsp vegetable oil
- 1 large garlic clove, sliced
- 200g bag kale
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Method
- STEP 1
Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
- STEP 2
Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
- STEP 3
Stir in the soy and oyster sauces and heat through to serve.
