Chicken breast with avocado salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 1 Morrisons Chicken Fillet
- 2 tsp olive oil (1 for the salad)
- 1 heaped tsp smoked paprika
For the salad
- ½ small avocado, diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley, roughly chopped
- 1 medium tomato, chopped
- half small red onion, thinly sliced
Method
- STEP 1
Heat grill to medium. Rub the Morrisons Chicken Fillet all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
- STEP 2
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.