Cauliflower cheese
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
Cheese sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 500ml milk
- 4 tbsp plain flour
- 50g butter
- 100g grated strong cheddar (or 50g grated cheddar, 50g crumbled blue cheese)
Method
- STEP 1
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- STEP 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
- STEP 3
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
