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Ingredients

Method

  • STEP 1

    To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.

RECIPE TIPS
CHEAT'S BLACKBERRY RIPPLE ICE CREAM

Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.

Recipe from Good Food magazine, September 2011

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A star rating of 4.2 out of 5.10 ratings
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