Baked salmon & eggs
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Bellini
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 500ml peach purée or peach nectar
- 1 bottle prosecco
Method
- STEP 1
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
