Honey, orange & almond tart
Make the most of the sweet, natural flavour of honey in this honey, orange & almond tart. Serve warm or at room temperature with crème fraîche or ice cream
Baked feta with burst tomatoes & chilli honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a starter
Skip to ingredients
- 200g block feta
- 400g cherry tomatoes
- 1 small red onionfinely sliced
- 3 tbsp extra virgin olive oilplus extra to serve
- 2 garlic clovescrushed
- 1 tbsp chopped basiloregano or rosemary
- 2 tbsp honeyplus a drizzle
- green saladand crusty bread, to serve
Nutrition: Per serving
- kcal264
- fat19g
- saturates8g
- carbs13g
- sugars13g
- fibre2g
- protein9g
- salt1.3g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
step 2
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.
