Baked olives with feta
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Aperol & limoncello cocktail
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 4 (easily doubled)
Skip to ingredients
Ingredients
- 100ml vodka
- 100ml limoncello
- 1 tbsp triple sec
- 200ml Aperol or Campari
- 300ml orange juice
To serve
- sliced oranges
- lemons on skewers
Method
- STEP 1
Mix together all the ingredients in a jug. Chill until ready to serve. Pour into 4 highball glasses with ice. Decorate with citrus skewers.
