Papaya

What is papaya?

Native to tropical America, papayas are a large fruit also known as paw-paws. They have vibrant pinky-orange flesh and a sweet, juicy flavour similar to peach. Though their grey shiny seeds are edible, they tend to be discarded.

The skin of papaya contains the enzyme papain, which is used as a meat tenderiser and also in the manufacture of chewing gum and toothpaste.

Availability

All year round.